Dec 212014
 
Poster image for You must be nuts!

It has taken much longer to complete the film than we had intended when we published the 3-minute prequel on New Year’s Day 2014!

The prequel shows the puppets Alph and Chah-Lee in bed on a Saturday evening – the eve of the start of the film.

Now (at last!) everyone has the chance to see what Alph shows Chah-Lee ‘the next day’. After making a few technical adjustments following its unlisted test publication on Vimeo in November, the film is now on YouTube.

Many thanks to everyone for the very positive feedback so far. We have started to add closed captions to the film in English so that the film will be subtitled automatically in the 163 languages now supported by YouTube. If you want to help refine the subtitles in any language, please let us know via the comments to this post.

Even though it was unlisted on Vimeo, over 700 people have watched the film so far in 37 countries. Thanks particularly to Deborah Walker and the Natural Health Radio team for helping to promote the film to their listeners. Deborah interviewed Obhi about how he has been applying his research to treat his father’s dementia and about the film. You can catch up with the interview here.

If you are looking for more details about the treatment given to Obhi’s father, Obhi wrote a guest post on the HealthInsightUK blog about it in August. The film’s Twitter feed (@youmustbenuts) highlights the latest developments on dementia, and the food, drugs and chemicals which may cause it.

Mar 152014
 
Justin Smith, producer/director of Statin Nation

Last week, the UK’s Daily Telegraph published the article Low fat foods stuffed with ‘harmful’ levels of sugar. It analysed the sugar content of a range of food and drinks marketed as ‘low fat’.

In the sixth part of his interview for You must be nuts!, Justin Smith, the Producer/Director of the documentary Statin Nation, considers whether a low fat diet could lead to a high carbohydrate diet. Apart from sugar, he talks about the effect on blood sugar levels of eating grains.

In September 2012, a study by the Mayo Clinic found that a high carbohydrate diet raised the risk of dementia in older people by a factor of almost 4, compared to a low carbohydrate, high fat diet. “When total fat and protein intake were taken into account, people with the highest carbohydrate intake were 3.6 times likelier to develop mild cognitive impairment.”

Neurologist Dr David Perlmutter’s bestselling book Grain Brain: the surprising truth about wheat, carbs and sugar – your brain’s silent killers highlights the connection between eating grains and dementia.