Kaberi’s webseries is about easy, healthy Indian cooking. In each episode, she explains to a group of friends how she is preparing the Indian dinner they will have together. She uses ingredients readily available in the West.
Part 1: Kaberi explains how to make Curdled milk pudding (Chhanar payesh) and Yellow lentils (Moog dal).
Part 2: Kaberi explains how to make Marrow (Lau), Okra/Ladies’ fingers (Dhanrosh) and a Prawn curry (Chingri maacher jhol), as well as Microwave Basmati rice (Bhaath – Basmati).
After dinner: The after-dinner reactions of Kaberi’s guests in Episode 1: Ian, Judy, Nathalie & Martin.